Despite that, that's the cut that I picked for roasting. I've heard people refer to top round roast, also known as inside roast, as a 'poor man's prime rib roast' and as being one of least flavorful beef cuts. With my recent acquisition, a Joetisserie from Kamado Joe, I was able to make some ridiculously good roasted chickens and I've been dying to try it out with a beef roast. Not that cold weather ever stooped me from grilling I just do it more often when it's nice outside. The weather has finally warmed up here up north, making it a great time for grilling and roasting over open fire. Serve with roasted vegetables for a healthy, low-carb, paleo-friendly meal. ![]() Garlic and herb-crusted, smoky and evenly cooked side-to-side, this roast is a delight to eat. Top Round Roast, cooked low and slow over open fire on a rotisserie, until perfectly fork-tender.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |